In a CEA system, plants are grown throughout the year by controlling the key parameters of air temperature, relative humidity, VPD, evapotranspiration, carbon dioxide concentrations and light availability.
CEA ensures higher food production vis-a-vis efforts required and enables cultivation even in areas with degraded soil.
Vertical farming is an environmentally suitable solution to increase productivity per area as stacked layers of planting can be configured to suit the scale of the grow operation.
CEA increases a farm's production efficiency by shortening the growth cycle and increasing plant density
Plants are automatically provided accurate input variables of nutrients and fertilizer dosage at predetermined intervals in the container
By placing container farms closer to the consumers who will consume the produce which is grown locally
CEA eliminates the impacts of climate, location, and seasonality, allowing you to have any produce you choose at any time of year and in any area
Traceability ensures that the steps can be traced backwards and forwards at any point in the supply chain. This enables quick corrective actions when a food quality issue is discovered
CEA can save 70 to 90 percent more water than soil due to its efficiency. Water circulates throughout the system, allowing plants to absorb more of the water they require for active metabolism
Terrariums are advanced greenhouse based plant production systems that use automation controllers, sensors, growing recipes, and artificial intelligence to grow fresh food on a consistent basis.
Plant factories are being adopted widely as consumers demand fresh, healthy and nutritious food. Plant factory utilizes natural and artificial light, temperature humidity, nutrient and CO2 concentrations to nurture happy plants. Crops grown in controlled environment systems are nutrition rich, cleaner and fresher compare to traditional soil grown produce.
